Based in vibrant surroundings of Oxford Street, Southampton, Max’s Bar and Brasserie serve delicious authentic Italian food by Chef Gennaro and team. From light snacks, to pastas, steaks and fresh lobster from our very own lobster tank – the only one in SO14 area!

To view our À la Carte menu, click here.

Max’s Brasserie is also an exclusive retailor of finest Havana Cuban cigars and World Class Italian wines by Fabio Cordella.

It is also home of the original Max’s Balsamic G&T invented by your very own Massimiliano (Max) Romano.
Give a try on your next visit!

For bookings, please call 02380 225 227 or use button below to reserve a table.

Please note, all table reservations are held for 15 minutes from the time of your booking, after which the table is given up to waiting customers and walk-ins. If you can no longer make your booking or you and your party are going to be late,
please call us on 02380 225 227 to let us know.

Bookings for parties of 6 or more are required to pay a deposit of £10pp at the time of booking which is refunded on your final bill at the end of your visit. Please call us for more details.

---

Opening hours:

Monday – 5:45pm – 10:00pm

Tuesday – Saturday – 11:45am – 3:00pm and 6:00pm – 10:00pm

With the exception of occasional football events, private hires and public celebration holidays Max’s Bar & Brasserie is normally closed on Sunday. Please contact us for more details.

---

COVID-19 UPDATE: We kindly ask that all customers wear appropriate face coverings when moving around the restaurant, unless medically exempt. We have hand santitiser available on each table for our guests, and we ask that you sign in with your NHS app for Track & Trace where possible. If you do not have the app, our staff will provie you with a pen & paper option. This is so that we can keep all our customers safe and informed in the event of the need for self-isolation.
Thank you so much and we will see you very soon.

---

Watch our video below from one of our private charity events, hosted by Max Romano and team.