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 Max's Bar & Brasserie There are many Italian or Italian style restaurants in the UK. In our mind there are two types. There's the national chain where everything is decided at head office and made to a particular price point. Then there's the authentic Italian run and owned family restaurants where FOOD IS A PASSION AND A WAY OF LIFE. We have nothing against the chains but we do things differently at Max's. When you visit Max's you're treated like a family member. You'll often find adjacent tables talking to each other and making friends. This isn't a marketing gimmick. IT'S JUST THE ITALIAN WAY. In the kitchen we have Gennaro and Santo, both from Napoli in the Campania region of Italy. Between them they have more than 30yrs experience in the kitchen. EVERYTHING ON THE MENU IS CREATED WITH ITALIAN PASSION AND MADE FROM LOCALLY SOURCED INGREDIENTS WHEREVER POSSIBLE. Anything we cannot get locally, we import from Italy. The attention to detail continues behind the bar. We only stock quality wines that are carefully picked to compliment our menu. Max is on hand to recommend and guide you through your choices. We're not snobs and will talk passionately but in a language you will understand. WE BELIEVE IF IT'S WORTH DOING, IT'S WORTH DOING IT THE ITALIAN WAY.
Opening Hours Monday 15:00 to 23:00 Tuesday to Saturday 11:30 to 23:00 Food Booking Hours Monday 15:00 to 22:00 Tuesday to Saturday Lunch 12:00 to 15:00 Dinner 18:00 to 22:00 Sunday Open only to private events - Contact Us for More Details
Location 40 Oxford Street, Southampton SO14 3DP
Book your Wine Tasting for the end of every month. 5 Course Meal and 5 wine matching for £60 per person Contact us for more details.
Group Booking Our entire brasserie is available for hire with 45 seated or, if you wish to do a bit of dancing, we can accommodate 35. Also if you're looking for a more intimate experience you can book a single table. Please do not hesitate to contact us for more details.
Max's Bar and Brasserie Tel. 02380 225 227 E-mail: Created By: Nicholas Navarro. Photography: Andu Barbu